Hash, Kief, and Dry Sift in Maine
The oldest concentrates there are, and still one of the most underrated.
It's all one idea
Everything worth having in a cannabis plant lives in the trichomes — the resin heads standing up off the surface of the flower. Every product on this page is those heads, separated from the plant, and nothing else. No solvent. No press. No heat.
The only difference between them is how you knock the heads off.
Dry sift and kief
Dry sift is flower tumbled gently across screens. The heads break free and fall through; the plant material stays behind. Kief is the same thing on a smaller scale — usually what collects in the bottom chamber of a grinder.
Quality here is simply a question of how much of it isn't trichome. A full-melt sift is close to pure heads and will bubble and melt away to almost nothing. Coarser sift carries plant matter through with it, which is why it burns black and tastes green.
Bubble hash
Same principle, ice water instead of screens. The material is agitated cold, the frozen heads snap off, and they're caught through a series of progressively finer bags and then dried.
It's graded by micron size, and the middle grades are usually where the quality sits — the finest bags catch immature heads along with the good ones.
What to do with it
Sprinkle it over a bowl. Roll it into a joint. Press it warm into a coin and smoke it as it is.
That's the real argument for hash: it needs no equipment at all, which is not true of a single other thing in the concentrate case. If you've been curious about concentrates but don't own a rig, this is where you start. Good hash will also dab, if it's clean enough to melt.
This is the part that's most directly ours
Hash is made from our own material — our plants, our soil, our trichomes — and that's exactly why we like selling it. Hash has nowhere to hide. There's no solvent, no processing step, nothing added and nothing corrected. Anything wrong with the flower turns up magnified in the hash made from it.
Keeping it
Cold, dark, and airtight. Hash oxidises from the outside in — the colour darkening over months is normal, but heat will take it there in days.
Delivered across Maine seven days a week — call or text (207) 680-1240.